美食空間　きょういち　

Kyoichi Sashimi Platter (3 types) *The photo shows a platter of 5 types

980 yen(税込)

Enjoy fresh local fish.■Five items for 1,780 yen

Original Japanese-style young chicken! Deep-fried special young chicken

¥ 780(税込)

Cut free-range chicken into large chunks and marinate in a special sauce for a day.Deep-fried by craftsmanship, it's exquisite! Crispy on the outside and juicy on the inside.A very popular gem ordered by 80% of customers

Kyoichi's standard menu item is this! Directly told by Mr. Sato!

¥ 680(税込)

If you come to our store, we definitely want you to try this [Sato-san direct! Dashi-rolled omelet] The piping hot dashi-rolled omelet is perfect as an appetizer. Please enjoy the popular dish ordered by our regular customers. Directly delivered from Kurihara City. Free-range eggs are used.

Special chicken nanban with plenty of tartar

830 yen(税込)

A whole young chicken half is deep-fried.Please enjoy with our special tartar sauce.

Sendai Specialty! Grilled Beef Tongue

1680 yen(税込)

Grilled beef tongue that has been matured using Kyoichi's unique method! The amount of salt is adjusted one by one by our craftsmen, and our grilled beef tongue is soft enough to chew through.It is a discerning gem filled with commitment and effort.

Assortment of 5 carefully selected skewers

830 yen(税込)

Kushiyaki is definitely a popular menu item! We offer a wide variety of items, from standard to rare items.We have an assortment of Kyoichi's carefully selected skewers.

yellowtail sashimi

-

Recommended example

Fresh sashimi

-

Recommended example

Sea Foregra Ankimo

-

Seasonal! Ankimo prepared with time and effort is exquisite!

Greater amberjack sashimi

-

Recommended example

Octopus sashimi

-

Classic

Carpaccio of specially made black pork uncured ham

-

Recommended example

Deep-fried sea squirt

-

Luxurious deep-fried sea squirt, a specialty of Miyagi!! Seasonal only

Corn tempura

-

Summer only

Deep-fried white shrimp

-

Toyama specialty! Seasonal offer.

Squid tempura

-

Nodoguro overnight dried

-

Recommended example

raw young corn

-

Summer only

Steamed oysters and Sendai auction

-

Limited to winter! Excellent compatibility with Sendai auction and oysters produced in the prefecture.

Stewed A5 rank Sendai beef tendon

-

The beef tendons of A5 rank Sendai beef have a completely different umami component.Limited quantity

Kyoichi Salad

¥ 750(税込)

Fresh salad with vegetables picked in the morning.Please enjoy with our homemade dressing.

Chilled Tomato and Mozzarella Salad

¥ 730(税込)

A salad made with tomatoes and mozzarella cheese that goes well together.

Chef's home-made potato salad

¥ 680(税込)

Recommended example Double potato salad made with homemade Kita Akari from Hokkaido and Shadow Queen recommended by the chef.Very popular with women.

Kyoichi sashimi platter (three items) *Photo shows 5 items

980 yen(税込)

■Five pieces 1,780 yen/seven pieces 2,480 yen Enjoy the fish of Date!

An example of enjoying the season using carefully selected ingredients) Bonito sashimi

-

All of the carefully selected seasonal fresh fish have a gentle and deep taste that makes you feel the season.Ingredients unique to the season, along with local sake and beer.

An example of enjoying the season using carefully selected ingredients) Hoya sashimi

-

All of the carefully selected seasonal fresh fish have a gentle and deep taste that makes you feel the season.Ingredients unique to the season, along with local sake and beer.

An example of enjoying the season using carefully selected ingredients) Splendid alfonsino sashimi

-

Horse mackerel namero

-

Recommended example

fresh meat

360 yen(税込)

The price is for two

lever

360 yen(税込)

The price is for two

Beef Harami

¥ 420(税込)

The price is for two

Hatsu skewers

¥ 330(税込)

Gizzard

¥ 330(税込)

It is the price of 2 bottles

Pork Kashira

350 yen(税込)

The price is for two

Asparagus Bacon

¥ 420(税込)

The price is for two

Assortment of 5 kinds of skewers

830 yen(税込)

A well-balanced assortment of 5 popular skewers

Age

380 yen(税込)

The price is for two

Special chicken nanban with plenty of tartar

830 yen(税込)

A whole young chicken half is deep-fried.Please enjoy with our special tartar sauce.

Sendai Specialty! Grilled Beef Tongue

1680 yen(税込)

Beef tongue prepared and grilled using our original recipe.

Cherry Yukke

850 yen(税込)

Sendai black beef steak

2980 yen(税込)

Lean horsemeat

830 yen(税込)

Stewed Mochibuta Toro

¥ 730(税込)

Recommended example

Stir-fried Gizzards and Asparagus with Black Pepper

¥ 730(税込)

Original Japanese-style fried chicken!

¥ 780(税込)

Fried cheese fillet

¥ 680(税込)

Handmade!

grilled salmon belly

¥ 730(税込)

Sake Steamed Clam

¥ 680(税込)

Steamed clams in white wine

¥ 730(税込)

Offered seasonally!

Grilled Giant Atka Mackerel

¥ 1080(税込)

Deep-fried tuna

¥ 680(税込)

Recommended example

Tuna Cheek Steak

¥ 780(税込)

Recommended example: The texture that reminds you of meat is irresistible!

Octopus tang

¥ 680(税込)

shrimp tempura chili sauce

880 yen(税込)

Shrimp mayonnaise Japanese style

850 yen(税込)

fried eggplant

580 yen(税込)

Recommended example

Deep-fried tofu

580 yen(税込)

Fried river shrimp

580 yen(税込)

Special fried oysters from Ishinomaki

¥ 780(税込)

Seasonal Limited

Assorted Oshinko

¥ 650(税込)

Edamame

580 yen(税込)

Raw green soybeans are available in the summer.

Octopus wasabi

550 yen(税込)

Plum quartz

¥ 630(税込)

scallop chanja

550 yen(税込)

cucumber

¥ 530(税込)

North Sea crab miso

880 yen(税込)

Recommended example

Kyoichi Special Seafood Don

880 yen(税込)

Kyoichi Tokusen Mini Seafood Don: 680 JPY (excl. tax)

Ankake fried rice

¥ 780(税込)

Recommended example

Grilled buckwheat with seafood sauce

¥ 780(税込)

Recommended example

White rice

250 yen(税込)

clam soup

320 yen(税込)

Kyoichi Temari Sushi

¥ 680(税込)

Inari sushi

580 yen(税込)

Mango ice cream

380 yen(税込)

Seasonal dessert

450 yen(税込)

Gateau chocolat

380 yen(税込)

Seasonal dessert

450 yen(税込)

Seasonal Ice

380 yen(税込)

The photo is ice cream using Amaou♪

"Chin soup stock" prepared with time and effort

Winter only !!

The chin soup stock taken from flying fish is characterized by its elegant taste and richness, even when compared to dried sardines and dried bonito flakes, and is considered to be one of the highest quality soup stocks.At our restaurant, the chef himself selects and carefully selects and uses the flying fish that is the material in the market, and we will take the time and effort to take the soup stock and provide it for various dishes.Please enjoy the chin soup stock with an elegant taste that does not have a green odor and goes well with food.

We use auctions from Miyagi prefecture.

Winter only !!

Sendai's unique winter gourmet "Seri-nabe" At our shop, of course, we use only the nutritious auctions from Miyagi prefecture to make a pot.The soup stock is not chicken broth or dried bonito flakes, but uses the special chin soup stock, which goes great with it.Enjoy this deliciousness that you can eat as many cups as you like, which can only be enjoyed today.

[Winter only] Sendai Seri-nabe

Winter only !! Exquisite hot pot

<Local gourmet in Sendai> Kyoichi's special auction hotpot, which uses the auction of seasonal vegetables from Sendai luxuriously and has a charm of soup stock taken with a roasted chin !! Wow, it oozes out, and the exquisite Sendai hot pot is completed.Maybe this will be captivating ?! Order for 2 people ~